Colocasia " Taro"

Frozen Colocasia " taro"

Colocasia, commonly known as Taro, is a starchy root vegetable widely cherished for its rich texture and earthy flavor. It is a tropical plant grown primarily for its edible corms (underground stems) and sometimes for its nutritious leaves. Taro has been a staple food across Asia, Africa, and the Middle East for centuries and is now enjoyed worldwide in both fresh and frozen forms.

Our Frozen Colocasia are pre-washed, blanched, and ready to cook—perfect for busy kitchens that don’t want to compromise on quality or authenticity.

✅ Key Features:

Appearance: Brown, rough skin with a creamy white or purple-flecked interior.

• Taste & Texture: Mildly sweet and nutty flavor with a smooth, starchy texture when cooked.

• Nutritional Value: A good source of dietary fiber, vitamins (E, C, and B6), potassium, magnesium, and antioxidants.

• Culinary Uses:

• Boiled, steamed, or fried as a side dish.

• Mashed or pureed for soups, stews, and baby food.

• Used in desserts, chips, and baked goods in many cuisines.

• Leaves are also edible when properly cooked, rich in vitamins and minerals.

📦 Packaging:

Available in sealed, freezer-safe bag size 1kg , 10kg Box